No-Bake Vegan Date Brownies

Great recipe! I used carob powder as I didn't have any cocoa and it worked well. I used peanut butter as my husband is allergic to almond butter and that was fine. I used a rectangular le creuset baking dish and added a bit of avocado oil and spread it around so I didn't have to use parchment paper and after being in the fridge for two hours the pieces came out nicely , but if you want a whole plate to make things faster , I'd go with the parchment paper. I also added roasted diced walnuts on top , but would mix them into the whole batter once finished processing and then add some on top , but you need to press them well into the top layer-all this if you like to add some texture.
This is a great recipe . You could make these into power balls and roll them in roasted coconut. You just need to keep them refrigerated as the bars go soft , but very healthy! Or you could add a bar to your smoothy! So many options! Thanks!!