Pumpkin Banana Bread

I like this recipe

Agree with the other review that the finished product lacked something. I added extra cinnamon and it's still pretty bland. I'm going to add a little icing glaze to perk it up but will not make again.

Agree with the other review that the finished product lacked something. I added extra cinnamon and it's still pretty bland. I'm going to add a little icing glaze to perk it up but will not make again.

I adored this recipe. Because I don't care for chocolate in savory baked goods, I omitted that ingredient. The recipe was easy to make, came out perfectly baked, and had lots of flavor layers to appreciate. I plan to make this again!

It was very good - but lacking something... The batter was delicious - buttery and a nip of salt; it just didn't taste as good after baking. I added golden raisins soaked in the OJ. Soaked dried cranberries, and certainly nuts might help. I think the spicing was a little bland. With pumpkin creations, there's usually more than just cinnamon. Maybe a teaspoon of commercial pumpkin pie spice? I probably won't make it again without some changes. Of course I do have enough left over pumpkin puree to try again pretty soon.... Update: After being refrigerated overnight, I liked it a lot more! The raisins, despite having been soaked in the OJ, seemed plumper after refrigerating. I'll add extra spicing, but now truly a 5!