Tomato Soup with Grilled Cheese Croutons
Skip the dipping and add crispy grilled cheese croutons right into your soup instead. Don't have a panini press? Make the grilled cheese for the croutons in a skillet or in a waffle maker instead. Opt for San Marzano tomatoes if you can. They have a much richer flavor and they tend to be lower in sodium.
To make ahead: Prepare through Step 3 and refrigerate for up to 3 days. Reheat before serving.
2 vegetable, 2 fat, 1 starch, 1/2 high-fat protein