Cinnamon-Sugar Roasted Chickpeas
Roasting canned chickpeas until crispy makes a simple and healthy snack. In this riff on candied nuts, chickpeas are coated with cinnamon sugar to make them irresistible! This snack is best enjoyed the day it is made.
Source: EatingWell.com, August 2018
Gallery
Read the full recipe after the video.
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
To make ahead: Store in an airtight container for up to a day.
Nutrition Facts
Serving Size: 1/4 cup
Per Serving:
125 calories; protein 4.7g; carbohydrates 16.4g; dietary fiber 3.7g; sugars 3.2g; fat 4.5g; saturated fat 0.4g; vitamin a iu 2.3IU; folate 0.1mcg; calcium 33.5mg; iron 1mg; magnesium 27.1mg; potassium 190mg; sodium 47.7mg; thiamin 0.1mg; added sugar 3g.
Exchanges:
1 starch, 1/2 fat, 1/2 lean protein
