Cinnamon-Sugar Roasted Chickpeas
Roasting canned chickpeas until crispy makes a simple and healthy snack. In this riff on candied nuts, chickpeas are coated with cinnamon sugar to make them irresistible! This snack is best enjoyed the day it is made.
To make ahead: Store in an airtight container for up to a day.
1 starch, 1/2 fat, 1/2 lean protein