Yogurt with Rosemary-Red Fruit Compote
A warm cherry, raspberry and cranberry compote--with a savory hint of rosemary-- makes a tasty topper for the tangy, thick yogurt in this sophisticated, low-fat dessert.
Tip: Use a brand of yogurt that contains no gums, gelatin or fillers. These ingredients may prevent the whey from separating from the curd to make cheese.
To prepare ahead: The yogurt cheese can be made ahead and stored in the refrigerator for up to 1 week before serving.
1 other carbohydrate, 1/2 fruit, 1/2 milk