Raspberry-Oatmeal Wedges
Whole-wheat flour and oats add a nutty flavor to the dense, slightly-sweet crust of these dessert treats, which pairs well with the luscious raspberry filling.
Source: Diabetic Living Magazine
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Recipe Summary
Ingredients
Directions
Tips
Tip: We do not recommend sugar substitutes for this recipe.
Nutrition Facts
Serving Size: 1 wedge
Per Serving:
153 calories; protein 2.6g; carbohydrates 26.2g; dietary fiber 2g; sugars 12.4g; fat 4g; saturated fat 1g; vitamin a iu 236.8IU; vitamin c 2.5mg; folate 17.5mcg; calcium 15.6mg; iron 0.9mg; magnesium 20.3mg; potassium 56.9mg; sodium 64.5mg.
Exchanges:
1 1/2 other carbohydrate, 1 fat