This dessert recipe is a take on clafouti--a layered, traditional French dessert full of cherries and covered with a thick batter. This version serves up mini tarts full of plums instead of cherries, and a lighter filling made from fat-free milk and light sour cream.
Tip: If using a sugar substitute, we recommend Splenda(R) Granular or Sweet 'N Low(R) bulk or packets. Follow package directions to use product amount equivalent to 3 tablespoons sugar. Decrease baking time to 18 to 22 minutes. Nutrition Facts Per Serving with Substitute: same as below except 130 cal., 20 g carb. Exchanges: 1 1/2 other carb. Carb Choices: 1.
2 other carbohydrate, 1/2 fat