Figs & Berries with Zabaglione
Zabaglione is a rich Italian dessert custard made with eggs, sugar and sweet Italian Marsala wine. This recipe uses low-fat dairy products to keep the calories and fat down.
Tip: If using sugar substitutes, we recommend Splenda(R) Granular or Sweet'N Low(R) bulk or packets. Follow package directions to use amount equal to 1/4 cup.
1 fat, 1/2 fruit, 1/2 other carbohydrate