A classic ham and Swiss sandwich gets an upgrade with the addition of coleslaw. Sure, you can eat coleslaw as a side, but layering it in the sandwich adds texture and flavor to this easy lunch.
Toast bread slices. Meanwhile, in a bowl, combine yogurt and Italian dressing. Add coleslaw mix and toss to coat.
To assemble, place a slice of cheese on each of two of the toasted bread slices. Top each with half of the coleslaw mixture. Arrange ham over coleslaw; top with remaining slices of bread. Cut each sandwich in half and serve immediately.
1 1/2 lean protein, 1 starch, 1/2 fat