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Fresh dill weed adds the perfect flavor to these toasted tomato sandwiches.

Diabetic Living Magazine
Source: Diabetic Living Magazine

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Recipe Summary test

active:
15 mins
total:
25 mins
Servings:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Lightly toast bagel thins. Place bagel thins, cut sides up, on a baking sheet lined with parchment paper. Preheat oven to 350 degrees F.

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  • In a small bowl, combine mayonnaise, mozzarella cheese, ricotta cheese and the snipped fresh or dried dill. Spread mixture on bagel thins.

  • Layer tomato slices and onion pieces on bagel thins. Sprinkle lightly with garlic powder.

  • Sprinkle 1/2 teaspoon of the Parmesan cheese over each bagel thin half.

  • Bake for 10 to 15 minutes or until mayonnaise mixture is melted and Parmesan is lightly browned. If desired, garnish with additional fresh dill.

Nutrition Facts

249 calories; protein 15.8g; carbohydrates 26.7g; dietary fiber 6.2g; sugars 6.2g; fat 10.6g; saturated fat 4.6g; cholesterol 27mg; vitamin a iu 958.9IU; vitamin c 11.4mg; folate 19.5mcg; calcium 287.9mg; iron 1.9mg; magnesium 16mg; potassium 260.2mg; sodium 422.6mg.
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