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EatingWell
Brownie Raspberry Tart
A chocolate brownie crust is spread with light chocolate filling and topped with raspberries for a pretty, flavorful dessert.
Diabetic Living Magazine

Ingredients
Directions
Tips
Tips: If using sugar substitutes, choose Splenda(R) Sugar Blend for Baking. Follow package directions to use product amount equivalent to 1/2 cup granulated sugar. Nutrition per serving with substitute: 160 calories, 4 g protein, 19 g carbohydrate, 8 g total fat (2 g saturated fat), 6 mg cholesterol, 3 g fiber, 3% Vitamin A, 5% Vitamin C, 132 mg sodium, 3% calcium, 7% iron. Exchanges: 1 1/2 fat, 1 starch. Carb Choice: 1.
Tips
To toast nuts, spread in a shallow baking pan lined with parchment paper. Bake in a 350 degrees F oven for 5 to 10 minutes or until golden, shaking pan once or twice.
Nutrition Facts
Serving Size:
1 slice Per Serving:
175 calories; protein 4.2g; carbohydrates 24.6g; dietary fiber 2.6g; sugars 14.3g; fat 7.9g; saturated fat 1.9g; cholesterol 6mg; vitamin a iu 164.1IU; vitamin c 3.2mg; calcium 31.9mg; iron 1.3mg; magnesium 25.9mg; potassium 147mg; sodium 132.6mg.
Exchanges:
1 1/2 fat, 1 starch, 1/2 other carbohydrate
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