Carrot Cream Puffs
This unique dessert recipe features carrot-flavored cream puffs stuffed with a light cream cheese filling, raisins and toasted walnuts.
Tip: To toast nuts, spread in a shallow baking pan lined with parchment paper. Bake in a 350 degrees F oven for 5 to 10 minutes or until golden, shaking pan once or twice.
1 fat, 1 starch, 1/2 lean protein