This low-calorie cake gets its festive flavor from molasses, cinnamon, ginger and ground cloves. Serve it for dessert at the holidays.
Diabetic Living Magazine
1 hr 5 mins
Tip: If using sugar substitutes, choose Splenda(R) Sugar Blend for Baking. Follow package directions to use product amount equivalent to 1/4 cup sugar. If using sugar substitute, bake cake for 30 to 35 minutes or until a wooden toothpick inserted near the center comes out clean. Nutrition per serving with substitute: Same as below, except 81 calories, 12 g carbohydrate.
83 calories; protein 1.2g; carbohydrates 12.5g; dietary fiber 0.3g; sugars 4.9g; fat 3.2g; saturated fat 0.2g; vitamin a iu 43.2IU; calcium 19.5mg; iron 0.8mg; magnesium 17.1mg; potassium 104.7mg; sodium 54.2mg.