This decadent gingerbread recipe uses a mere three tablespoons of butter! Serve this cake warm with light whipped topping.
Tip: If using sugar substitutes, choose from Splenda(R) Sugar Blend for Baking or Equal(R) Sugar Lite. Follow package directions to use amount equal to 1/4 cup sugar. Nutrition per serving with substitute: As below, except 160 calories, 3 g protein, 28 g carbohydrate, 4 g fat, 10 mg cholesterol, 2 g saturated fat, 1 g fiber, 9 g sugar. Exchanges: 2 carbohydrate, 1 fat. Carb choice: 2.
2 other carbohydrate, 1 fat