Love this dish! We’ve made it three times. Once with chicken thighs, one with fish, and once with chicken breasts. Pressed tofu is next. We reduced the citrus by about half as it was a little too tart the first time. Excellent and unique flavors.
Effort to outcome ratio = not worth it
Very yummy ! definitely will make it again
Great combination of flavors and easy to make! I cooked this in a cast iron pan only because it was the largest skillet I had. I used fresh mint because my local store didn’t carry dried. I also seasoned with a bit more salt. Will definitely make this again.