Morgh-e Torsh (Chicken Stew with Green Herbs & Citrus)
This delicious chicken stew is traditionally made with sour oranges, which are prolific in Iran--if you find them, use the juice of two in place of the citrus called for here. Serve with rice to pair with the flavorful spinach sauce. Read more about this recipe.
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
1/2 starch, 1/2 vegetable, 4 1/2 lean protein, 1/2 medium-fat protein, 2 fat