Greens with Crispy Onions (Hendbeh b' Zeit)
Wilted greens topped with fried onions is a mezze must. Bitter dandelion greens are the most flavorful, but chard or kale--really any green or a combination of them--tastes delicious.
Source: EatingWell Magazine, September/October 2018
Serving Size: 1/2 cup
96 calories; protein 2.2g; carbohydrates 7.1g; dietary fiber 2.6g; sugars 2.3g; fat 7.2g; saturated fat 1g; vitamin a iu 5973IU; vitamin c 23mg; folate 22.5mcg; calcium 65.1mg; iron 2.2mg; magnesium 77.4mg; potassium 572.6mg; sodium 299.8mg.
1 vegetable, 1 1/2 fat