Olive Oil-Braised Jewish Zucchini Peels (Kashkarikas)
A popular Sephardic Jewish dish, cuajado, is made with just the zucchini flesh mixed with fresh cheese and matzo meal. This vegetable side dish recipe was created so the peels wouldn't go to waste. Serve as an appetizer or a side dish. Use any leftover zucchini flesh in stuffings, breads and muffins or just sauté with garlic in olive oil.
To make ahead: Refrigerate for up to 2 days.
1 vegetable, 4 fat