Miso Apple Bars
Miso is not just for soup! This fermented bean paste's rich umami flavor balances the sweetness in this apple dessert recipe. More ways to use miso: whisk into a dressing or stir into sautéed vegetables with a bit of butter too.
To make ahead: Store bars airtight at room temperature for up to 1 day.
Equipment: Parchment paper
1 starch, 1/2 fruit, 1 other carb, 2 fat