Perfect fall muffin. Pumpkin and I used the dried cranberries. I got 24 mini muffins and 6 regular muffins. Also when I make them again and I will make them again I will used a food processor or a mixer.My blender had a hard time blending the ingredients and then i had to take it apart to get the rest of the batter. Still my husband and I are enjoying them.
I didn't want to get out the food processor, so I used 1 cup quick oats & 1/2 cup whole wheat flour. Also used canola oil. I think the person that used the Vitamix over-mixed the muffins. I added wet ingredients to dry and mixed by hand. They were moist & fluffy!
I have a Vitamix so I had no problem whatsoever blending this recipe. I hate to be the only person that didn't care for these. I followed the recipe, filling 2/3 of the way and the muffins hardly rose. They were dense and gummy. Not something I would make again.
Really delicious! However my blender had a really hard time. Next time I'll make it in the food processor. I chose to use the dried cranberries (unsweetened) and I used canola oil. Can't wait to make these again!
Just use 1 cup of "1 minute oats" (which are already chopped up to cook fast) and 1/2 cup of oat flour. No need to use blender. Mix dry ingredients wet ingredients - then combine them like any other recipe.
Moist and delicious! Made half recipe and got 14 mini muffins using a standard cookie scooper. Unfortunately my blender is from the 60's and couldn't handle the batter so I'll have to use my mini processor next time...or upgrade my blender!