Pumpkin-Oat Mini Muffins

I wanted to find a recipe similar to the Olivia Superfree Pumpkin Chocolate chip muffins I often buy. Mission accomplished! This muffin recipe is so good! I made it start to finish in the food processor and used grapeseed oil. I didn’t have vanilla, but it didn’t seem to matter. They taste amazing!

Everybody loved these muffins. Used a silicone mini muffin pan so needed no paper muffin cups or greased pan. My ancient blender could not handle the load so a newer small food processor worked very well. Have done a modification using ripe banana and is another winner. Happy to be able to bake treats for the gluten sensitive family members as well as everyone else

My kids are obsessed with these muffins and frequently request them as a snack or in their school lunch. We have an egg allergy, so I omit the eggs and use a whole can of pumpkin instead. Works great!

I used truvia brown sugar blend, and subbed egg whites, otherwise followed the recipe exactly - didn’t add any craisins or chocolate chips - but will add pepeitas and craisins next batch!!! Perfect little muffins!!! Will definitely make again!!

I didn't want to get out the food processor, so I used 1 cup quick oats & 1/2 cup whole wheat flour. Also used canola oil. I think the person that used the Vitamix over-mixed the muffins. I added wet ingredients to dry and mixed by hand. They were moist & fluffy!

This was hit with kids!

I have a Vitamix so I had no problem whatsoever blending this recipe. I hate to be the only person that didn't care for these. I followed the recipe, filling 2/3 of the way and the muffins hardly rose. They were dense and gummy. Not something I would make again.

These are the best. Make them all the time. Use nutsand cranberries. Sometimes dark chocolate if I have it!

Big Hit!!!! Will try dried cranberries next time.

Just use 1 cup of "1 minute oats" (which are already chopped up to cook fast) and 1/2 cup of oat flour. No need to use blender. Mix dry ingredients, wet ingredients - then combine them like any other recipe.

Really delicious! However, my blender had a really hard time. Next time I'll make it in the food processor. I chose to use the dried cranberries (unsweetened) and I used canola oil. Can't wait to make these again!

Moist and delicious! Made half recipe and got 14 mini muffins using a standard cookie scooper. Unfortunately my blender is from the 60's and couldn't handle the batter so I'll have to use my mini processor next time...or upgrade my blender!

Perfect fall muffin. Pumpkin and I used the dried cranberries. I got 24 mini muffins and 6 regular muffins. Also, when I make them again, and I will make them again, I will used a food processor or a mixer.My blender had a hard time blending the ingredients and then i had to take it apart to get the rest of the batter. Still, my husband and I are enjoying them.

Very easy to make. Muffins were delicious and moist. I baked 12 regular size muffins, used chopped cranberries instead of chocolate chips and canola instead of grapeseed oil.

Made exactly as written, except I used chocolate chips and cranberries. Very good and easy to make.