Roasted Squash & Apples with Dried Cherries & Pepitas

Preheat oven to 425 degrees F. Coat a rimmed baking sheet with cooking spray.

Halve squash and scoop out the seeds. Core apples. Cut the squash and apples into 1-inch wedges. Whisk oil, cinnamon, allspice, coriander, salt and pepper in a large bowl. Add the squash and apples and toss to coat. Spread on the prepared pan.

Roast until tender, 25 to 30 minutes. Serve topped with dried cherries and pepitas.