Thai Yellow Chicken Thigh Curry
Yellow curry paste is generally spicier than green but not as spicy as red, making it just right for this easy stir-fried chicken thigh recipe. Sizzling the curry paste in oil before making the curry gives it a boost in complexity.
Source: EatingWell Magazine, September/October 2018
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size: 2 cups
Per Serving:
644 calories; protein 27.4g; carbohydrates 54.1g; dietary fiber 5g; sugars 7.9g; fat 35.1g; saturated fat 17.5g; cholesterol 104.1mg; vitamin a iu 1719.5IU; vitamin c 57.4mg; folate 68.9mcg; calcium 69.4mg; iron 2.8mg; magnesium 76.7mg; potassium 618.7mg; sodium 815.1mg.
Exchanges:
2 1/2 vegetable, 2 1/2 starch, 3 lean protein, 5 1/2 fat