Red lentils give this smoothie a plant-based protein boost. To make this smoothie vegan, try using unsweetened coconut beverage or almond milk in place of the dairy milk.
Combine banana, lentils, milk, cocoa and syrup in a blender. Puree until smooth.
2 fruit, 1 starch, 1/2 other carb,1/2 NF milk, 1 lean protein
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