Red lentils give this smoothie a plant-based protein boost. To make this smoothie vegan, try using unsweetened coconut beverage or almond milk in place of the dairy milk.

Breana Killeen
Source: EatingWell Magazine, September/October 2018

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Ingredients

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Directions

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  • Combine banana, lentils, milk, cocoa and syrup in a blender. Puree until smooth.

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Nutrition Facts

310 calories; protein 15.3g; carbohydrates 63.8g; dietary fiber 8.5g; sugars 24.6g; fat 1.8g; saturated fat 0.6g; cholesterol 2.5mg; vitamin a iu 347.7IU; vitamin c 10.9mg; folate 109.2mcg; calcium 185.2mg; iron 3.7mg; magnesium 87.3mg; potassium 938.8mg; sodium 56.9mg; added sugar 4g.
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Reviews (1)

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1 Ratings
  • 5 star values: 1
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Rating: 5 stars
02/12/2019
i is good i like food Read More
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