Slow-Cooker Pork Tinga Tacos
Saucy tinga is most often made with chicken, but we opted for pork shoulder, which becomes meltingly tender in the slow cooker. Either way, it features a smoky chipotle-laced tomato sauce and a crispy chorizo topping. Serve with Greek yogurt or sour cream, if desired.
Tip: Pressure Cooker Variation: Prepare the recipe as directed through Step 3, adding everything to your pressure cooker. Cook on high pressure for 20 minutes. Release the pressure carefully and continue with Step 5.
1 1/2 starch, 1 vegetable, 3 1/2 medium-fat protein, 1/2 high-fat protein, 1 1/2 fat