Saucy tinga is most often made with chicken, but we opted for pork shoulder, which becomes meltingly tender in the slow cooker. Either way, it features a smoky chipotle-laced tomato sauce and a crispy chorizo topping. Serve with Greek yogurt or sour cream, if desired.
Tip: Pressure Cooker Variation: Prepare the recipe as directed through Step 3, adding everything to your pressure cooker. Cook on high pressure for 20 minutes. Release the pressure carefully and continue with Step 5.
Serving Size: 2 tacos
535 calories; protein 31g; carbohydrates 31.9g; dietary fiber 6.7g; sugars 4.1g; fat 31.8g; saturated fat 10.4g; cholesterol 107.3mg; vitamin a iu 327.9IU; vitamin c 18.9mg; folate 40.8mcg; calcium 223.6mg; iron 2.9mg; magnesium 76mg; potassium 634.8mg; sodium 777.5mg.