This quick Asian salmon recipe uses the sauce for both glazing the salmon and tossing with the broccoli. Serve over rice noodles or brown rice tossed with sesame oil and scallions.

Breana Killeen
Source: EatingWell Magazine, September/October 2018

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Recipe Summary

active:
25 mins
total:
25 mins
Servings:
4
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Ingredients

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Directions

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  • Preheat oven to 425 degrees F. Coat a rimmed baking sheet with cooking spray.

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  • Whisk oil, tamari, vinegar, ginger and 1/8 teaspoon salt in a large bowl. Add broccoli and toss to coat. Transfer to the prepared pan using tongs or a slotted spoon, leaving as much marinade as possible in the bowl. Whisk molasses into the remaining marinade.

  • Roast the broccoli for 5 minutes. Move it to one side of the pan and place salmon on the other side. Season the salmon with the remaining 1/8 teaspoon salt and brush with the molasses glaze. Roast until the salmon is just cooked through, 7 to 10 minutes more. Sprinkle with sesame seeds.

Nutrition Facts

323 calories; protein 33.6g 67% DV; carbohydrates 16.8g 5% DV; exchange other carbs 1; dietary fiber 1.7g 7% DV; sugars 10.2g; fat 13.2g 20% DV; saturated fat 2.4g 12% DV; cholesterol 66.3mg 22% DV; vitamin a iu 2204.9IU 44% DV; vitamin c 105.8mg 176% DV; folate 17.8mcg 4% DV; calcium 157.7mg 16% DV; iron 2.6mg 14% DV; magnesium 71.5mg 26% DV; potassium 1043.7mg 29% DV; sodium 603.2mg 24% DV; added sugar 7g.

Reviews (1)

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  • 5 star values: 1
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Rating: 5 stars
01/20/2019
I followed the directions exactly and loved it. Very easy and very tasty. Read More