Name: Ham, Gruyère & Apple Galettes
Prep time: 50 min
Total time: 80 min
Ingredients: 2 prepared pie crusts (14- to 16-ounce package), thawed if frozen; Flour for dusting; 0.25 cup unsweetened apple butter; 2 tablespoons whole-grain mustard; 2 medium apples, sliced 1/8 inch thick; 3 slices deli ham (3 ounces total), each cut into 6 pieces; 6 tablespoons finely shredded Gruyère cheese; 2 teaspoons coarsely chopped fresh thyme, plus more for garnish; 0.25 teaspoon ground pepper; 1 large egg; 1 tablespoon water

Ham, Gruyère & Apple Galettes

5.0

(2)

2 Reviews

Prepared pie crusts make assembling these free-form tarts quick and fast. Feel free to swap in your favorite jam, meat or cheese. Serve with a simple green salad for an easy brunch or light dinner.

Joy Howard

Updated on July 9, 2019

Prep Time:

50 mins

Additional Time:

30 mins

Total Time:

1 hr 20 mins

Servings:

Yield:

6 galettes

Nutrition Profile:

Nut-Free Soy-Free Low Added Sugars

Jump to Nutrition Facts

Ingredients

2 prepared pie crusts (14- to 16-ounce package), thawed if frozen
Flour for dusting
¼ cup unsweetened apple butter
2 tablespoons whole-grain mustard
2 medium apples, sliced 1/8 inch thick
3 slices deli ham (3 ounces total), each cut into 6 pieces
6 tablespoons finely shredded Gruyère cheese
2 teaspoons coarsely chopped fresh thyme, plus more for garnish
¼ teaspoon ground pepper
1 large egg
1 tablespoon water

Directions

Preheat oven to 400 degrees F. Coat a large baking sheet with cooking spray.
Place one pie crust on a lightly floured surface. Dust with flour and roll into a 12-inch circle. Cut two 6-inch rounds from the crust. Gather the dough scraps into a ball and roll out into a 6-inch round. Repeat with the remaining crust, for a total of 6 rounds.
Combine apple butter and mustard in a small bowl. Spread 1 tablespoon on each crust, leaving a 1-inch border. Arrange apple and ham slices decoratively on top. Sprinkle each with some Gruyère, thyme and pepper. Fold the sides of the dough up over the edge of the filling. Transfer to the prepared pan. Whisk egg and water in a small bowl and brush the edges of the galettes with it.
Bake the galettes until the apples are tender and the crusts are a deep golden brown, about 30 minutes. Garnish with more thyme, if desired.

Nutrition Facts (per serving)

441	Calories
23g	Fat
51g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 6
Serving Size 1 galette
Calories 441
% Daily Value *
Total Carbohydrate 51g	18%
Dietary Fiber 2g	6%
Total Sugars 12g
Added Sugars 1g	2%
Protein 9g	18%
Total Fat 23g	29%
Saturated Fat 10g	49%
Cholesterol 31mg	10%
Vitamin A 136IU	3%
Vitamin C 3mg	4%
Folate 5mcg	1%
Sodium 487mg	21%
Calcium 81mg	6%
Iron 1mg	3%
Magnesium 10mg	2%
Potassium 148mg	3%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.