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Green Eggs & Ham Soup
Would you, could you make this creamy green soup recipe? How about if we told you it's dairy-free--just flavorful pureed veggies topped with a perfectly poached egg and ham? Trust us, whether you eat it in a box or with a fox, in a house or with a mouse, both you and your kids will love this storybook-perfect soup.

Ingredients
Directions
Nutrition Facts
Serving Size: 1 1/2 cups soup & 1 egg
Per Serving:
266 calories; protein 21.5g; carbohydrates 14g; dietary fiber 4.6g; sugars 3.4g; fat 14.9g; saturated fat 3.5g; cholesterol 198.8mg; vitamin a iu 6402.1IU; vitamin c 124.5mg; folate 114.8mcg; calcium 166.1mg; iron 4.7mg; magnesium 89mg; potassium 817.9mg; sodium 671.4mg.
Exchanges:
2 vegetable, 1 1/2 fat, 1 lean protein, 1 medium-fat protein
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