Beet, Orange & Red Onion Salads

Name: Beet, Orange & Red Onion Salads
Total time: 15 min
Ingredients: 3 tablespoons white balsamic vinegar; 1 tablespoon olive oil; 1 (5 ounce) package assorted greens, such as Earthbound® Farm Organic Spring Mix; 1 (8 ounce) package refrigerated cooked whole baby beets, such as Melissa's® brand, drained and cut into quarters; ¾ cup refrigerated mandarin orange sections in extra light syrup, drained, such as Del Monte® SunFresh® brand; ⅓ cup thinly slivered red onion; ⅓ cup crumbled reduced-fat feta cheese (1 ounce); ¼ cup honey-roasted sliced almonds, such as Fresh Gourmet® brand; ⅛ teaspoon black pepper

Rating: Unrated

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This light, refreshing salad is ready in just 15 minutes and is the perfect choice to accompany any main dish.

Diabetic Living Magazine

Source: Diabetic Living Magazine

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Beet, Orange & Red Onion Salads

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Beet, Orange & Red Onion Salads

Gallery

Recipe Summary

Nutrition Profile:

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Beet, Orange & Red Onion Salads