Sun-dried tomatoes, arugula and three kinds of cheese are a delightful combination in this quick-and-easy, 15-minute pizza recipe. You'll love the fried egg on top!
Source: Diabetic Living Magazine
Serving Size: 1/2 pizza
242 calories; protein 16.6g; carbohydrates 18.8g; dietary fiber 2.2g; sugars 6.1g; fat 11.1g; saturated fat 4.8g; cholesterol 204.5mg; vitamin a iu 782.6IU; vitamin c 4.1mg; folate 38.4mcg; calcium 206.6mg; iron 2.4mg; magnesium 28.1mg; potassium 348mg; sodium 552.3mg.
2 medium-fat protein, 1 starch