Vegan Roasted Vegetable Quinoa Bowl with Creamy Green Sauce
In a vegan riff on green goddess dressing, cashews provide a creamy base with tons of flavor from herbs and apple-cider vinegar. Drizzle it all over this bowl of quinoa and roasted vegetables to make a satisfying vegan dinner or easy packable lunch that is ready in just 30 minutes.
Source: EatingWell.com, August 2018
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Tip: People with celiac disease or gluten sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing ingredients.
Nutrition Facts
Serving Size: 1 1/2 cups
Per Serving:
340 calories; protein 12.2g; carbohydrates 35.5g; dietary fiber 5.9g; sugars 5.1g; fat 18.5g; saturated fat 2.9g; vitamin a iu 2765.6IU; vitamin c 82mg; folate 121mcg; calcium 86.6mg; iron 4.2mg; magnesium 151.6mg; potassium 885.9mg; sodium 360.6mg; thiamin 0.3mg.
Exchanges:
3 1/2 fat, 2 vegetable, 1 1/2 starch