Name: Slow-Cooker Curried Butternut Squash Soup
Total time: 3 h 45 min
Ingredients: 1 medium butternut squash (2-2 1/2 pounds), peeled, seeded and cubed (about 5 cups); 3 cups "no-chicken" broth or vegetable broth; 1 medium onion, chopped; 4 teaspoons curry powder; ½ teaspoon garlic powder; ¾ teaspoon salt; 1 (14 ounce) can coconut milk; 1-2 tablespoons lime juice, plus wedges for serving; Chopped fresh cilantro for garnish

4 Ratings

5 star values: 2
4 star values: 2
3 star values: 0
2 star values: 0
1 star values: 0

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Aronya Waller

12/10/2020

It’s pretty good. I added nutmeg and cilantro for more flavor. I’ll also use a larger squash to make it creamier.

GingerandSpice

09/19/2019

Tasty soup! Giving four stars instead of five because I found it lacked flavor after cooking. I added approx. 1/2-1tsp of cinnamon, 1/2-1 tsp of turmeric and a pinch of cayenne and that really brought out a lot of flavor. Will make again!

Bea

11/19/2018

Lovely, delicious cold-weather soup. Few ingredients and so easy to make (I'm an intermediate cook at best). My friend said she would've liked some chunks, but I prefer pureed soups so I can't tell I'm ingesting veg! ;)

Alison

10/01/2018

I added carrots and 2 tablespoons grated fresh ginger. Delicious soup.

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Slow-Cooker Curried Butternut Squash Soup

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