Slow-Cooker Curried Butternut Squash Soup

It’s pretty good. I added nutmeg and cilantro for more flavor. I’ll also use a larger squash to make it creamier.

Tasty soup! Giving four stars instead of five because I found it lacked flavor after cooking. I added approx. 1/2-1tsp of cinnamon, 1/2-1 tsp of turmeric and a pinch of cayenne and that really brought out a lot of flavor. Will make again!

Lovely, delicious cold-weather soup. Few ingredients and so easy to make (I'm an intermediate cook at best). My friend said she would've liked some chunks, but I prefer pureed soups so I can't tell I'm ingesting veg! ;)

I added carrots and 2 tablespoons grated fresh ginger. Delicious soup.