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Because these sweet, crunchy treats take just 45 minutes to prepare, they can be made on short notice. Consider doubling the recipe--stored in an airtight container in the freezer, an extra batch will last for up to 3 months.

Diabetic Living Magazine
Source: Diabetic Living Magazine

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Recipe Summary

active:
30 mins
total:
45 mins
Servings:
48
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line two trays or large baking sheets with waxed paper. In a large heavy saucepan, heat and stir the chocolate pieces, chopped almond bark and peanut butter over medium-low heat until melted and smooth. Stir in cereal and peanuts until well coated.

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  • Drop cereal mixture from teaspoons onto the prepared trays. Chill about 15 minutes or until set.

Tips

Storage: Layer clusters between sheets of waxed paper in an airtight container; cover. Store in the refrigerator up to 1 week or freeze up to 3 months.

Nutrition Facts

105 calories; protein 1.5g; carbohydrates 11.2g; dietary fiber 0.8g; sugars 8.6g; fat 6.6g; saturated fat 3.6g; vitamin a iu 42.4IU; vitamin c 0.4mg; folate 20.5mcg; calcium 15.4mg; iron 0.8mg; magnesium 15.1mg; potassium 58.2mg; sodium 21.5mg.
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