Crunchy Chocolate and Peanut Clusters
Because these sweet, crunchy treats take just 45 minutes to prepare, they can be made on short notice. Consider doubling the recipe--stored in an airtight container in the freezer, an extra batch will last for up to 3 months.
Source: Diabetic Living Magazine
Gallery
Recipe Summary
Ingredients
Directions
Tips
Storage: Layer clusters between sheets of waxed paper in an airtight container; cover. Store in the refrigerator up to 1 week or freeze up to 3 months.
Nutrition Facts
Serving Size: 1 cluster
Per Serving:
105 calories; protein 1.5g; carbohydrates 11.2g; dietary fiber 0.8g; sugars 8.6g; fat 6.6g; saturated fat 3.6g; vitamin a iu 42.4IU; vitamin c 0.4mg; folate 20.5mcg; calcium 15.4mg; iron 0.8mg; magnesium 15.1mg; potassium 58.2mg; sodium 21.5mg.
Exchanges:
1 1/2 fat, 1 other carbohydrate