Creamy Classic Potato Salad
Source: Diabetic Living Magazine
Tip: Waxy potatoes, such as long whites and round reds, have a moist, smooth texture and hold their shape after cooking. Tiny new potatoes, which are usually young round reds, also work well in salads.
Serving Size: 1/2 cup
111 calories; protein 3.8g; carbohydrates 17.8g; dietary fiber 1.7g; sugars 3.6g; fat 3g; saturated fat 1.2g; cholesterol 34.6mg; vitamin a iu 219.9IU; vitamin c 12.4mg; folate 7.8mcg; calcium 63.8mg; iron 1.3mg; magnesium 17.7mg; potassium 414.1mg; sodium 259.3mg.
1 starch, 1/2 fat