Creamy Classic Potato Salad
Potato salad is a perfect year-round side dish for any meal. This classic recipe uses a hard-cooked egg and fresh dill weed to add color and taste, and mild green onions to go along with the crunchy celery.
Source: Diabetic Living Magazine
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Tip: Waxy potatoes, such as long whites and round reds, have a moist, smooth texture and hold their shape after cooking. Tiny new potatoes, which are usually young round reds, also work well in salads.
Nutrition Facts
Serving Size:
1/2 cup Per Serving:
111 calories; protein 3.8g; carbohydrates 17.8g; dietary fiber 1.7g; sugars 3.6g; fat 3g; saturated fat 1.2g; cholesterol 34.6mg; vitamin a iu 219.9IU; vitamin c 12.4mg; folate 7.8mcg; calcium 63.8mg; iron 1.3mg; magnesium 17.7mg; potassium 414.1mg; sodium 259.3mg.
Exchanges:
1 starch, 1/2 fat