Curried Acorn Squash
Acorn squash is a delicious savory side dish but it can also be served as a sweet treat. In this slow-cooker recipe, the nutty flavor of the squash is enhanced by tart cherries, sweet onion and vanilla extract. Topped with low-fat yogurt and cinnamon, it's a dish your guests will love.
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Tips: If using a sugar substitute, we recommend Sweet'N Low(R) Brown or Sugar Twin(R) Granulated Brown. Follow package directions to use product amount equivalent to 1 tablespoon brown sugar. Nutrition Per Serving with Substitute: Same as below except 145 cal., 155 mg sodium, 29 g carb., 11 g sugar.
To make squash easier to cut, pierce it in several places with a fork. Place squash on a paper towel in the microwave. Microwave on 100% power (high) about 3 minutes. Handle carefully, using a clean towel to hold the squash in place while cutting.
For easy cleanup, line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, remove food from your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.
Nutrition Facts
1 fruit, 1 starch, 1/2 fat