Rosemary-Roasted Leg of Lamb
Fresh rosemary, garlic and pepper give this tender lamb a robust Mediterranean zing without adding a lot of calories, fat or carbohydrates.
Source: Diabetic Living Magazine
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size: 1 serving
Per Serving:
136 calories; protein 23g; carbohydrates 0.3g; dietary fiber 0.1g; fat 4.1g; saturated fat 1.4g; cholesterol 70.9mg; vitamin a iu 3.4IU; vitamin c 0.3mg; folate 25.9mcg; calcium 9.3mg; iron 2.1mg; magnesium 24.9mg; potassium 248.3mg; sodium 217.8mg.
Exchanges:
3 lean protein, 1/2 fat