Roasted Leg of Lamb with Red Wine-Shallot Sauce
This roasted leg of lamb is served with a heavenly sauce made from red wine, shallots and raspberry preserves. Serve this elegant meal at your next dinner party.
Source: Diabetic Living Magazine
Serving Size: 1 serving
232 calories; protein 26.1g; carbohydrates 8.2g; dietary fiber 0.2g; sugars 4.5g; fat 7.4g; saturated fat 3.2g; cholesterol 86.3mg; vitamin a iu 188IU; vitamin c 2mg; calcium 20.4mg; iron 2.6mg; magnesium 34.5mg; potassium 354.8mg; sodium 312.5mg.