Roasted Lamb with Plum Sauce
The roasted lamb in this recipe is paired with a plum jam sauce, rather than the customary mint jelly.
Source: Diabetic Living Magazine
Serving Size: 1 serving
310 calories; protein 33g; carbohydrates 20g; dietary fiber 1g; fat 10g; saturated fat 4g; cholesterol 110mg; sodium 218mg.
5 lean protein, 1 1/2 other carbohydrate, 1 fat