Fans of white pizza will love this version featuring chicken, veggies, fresh basil and Alfredo sauce.

Source: Diabetic Living Magazine


Recipe Summary test

25 mins
40 mins


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 425 degrees F. Grease a 14-inch round baking stone, 12-inch pizza pan or large baking sheet (see Tip). Sprinkle with cornmeal; set aside. On a lightly floured surface, roll Whole-Grain Pizza Crust dough into a 12-inch circle. Transfer to the prepared baking stone. Prick dough all over with a fork. Bake for 6 to 8 minutes or until crust is lightly browned.

  • Spread Alfredo sauce over hot crust to within 1 inch of the edge. Top with chicken, tomatoes and zucchini; sprinkle with cheese. Bake for 8 to 10 minutes more or until cheese is melted and vegetables are softened.

  • Before serving, sprinkle with basil and, if desired, black pepper.

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Nutrition Facts

1/4 pizza
310 calories; protein 23.8g; carbohydrates 33.3g; dietary fiber 4.2g; sugars 1.8g; fat 9.1g; saturated fat 4g; cholesterol 46mg; vitamin a iu 720.6IU; vitamin c 9mg; folate 90.5mcg; calcium 214.2mg; iron 2.4mg; magnesium 47.8mg; potassium 335.9mg; sodium 555.9mg.

2 1/2 lean protein, 2 starch, 1/2 fat, 1/2 vegetable