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EatingWell
Balsamic-Marinated Leg of Lamb
Make this luscious lamb entree for a special weekend dinner. It's a terrific recipe when you're craving something completely different.

Ingredients
Directions
Nutrition Facts
Serving Size:
4 ounces cooked meat Per Serving:
188 calories; protein 27.9g; carbohydrates 0.5g; sugars 0.3g; fat 7.5g; saturated fat 2.8g; cholesterol 87.1mg; vitamin a iu 1IU; vitamin c 0.1mg; calcium 10.9mg; iron 2.2mg; magnesium 30.2mg; potassium 450.3mg; sodium 126.1mg.
Exchanges:
4 lean protein, 1 fat
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