Name: Jicama Radish Slaw
Total time: 30 min
Ingredients: ¼ cup snipped fresh cilantro; 2 tablespoons rice vinegar; 2 tablespoons toasted sesame oil; ¼ teaspoon salt; ⅛ teaspoon crushed red pepper; ½ of a medium jicama, peeled and cut into thin matchstick size pieces (about 3 cups); ¾ cup radishes, trimmed and thinly sliced; ½ cup julienne or packaged coarsely shredded fresh carrots; 2 green onions, cut into 2-inch pieces and thinly sliced lengthwise; 1 Lime wedges

Directions

Step 1

In a large bowl, whisk together cilantro, vinegar, oil, salt and crushed red pepper. Add jicama, radishes, carrots and green onions. Toss to coat. Serve immediately or cover and chill for up to 2 hours. If desired, garnish with lime wedges.

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Nutrition Facts

Serving Size: 1/2 cup

Per Serving:

54 calories; protein 0.6g; carbohydrates 5.2g; dietary fiber 2.6g; sugars 1.5g; fat 3.5g; saturated fat 0.5g; vitamin a iu 1487IU; vitamin c 13.6mg; folate 14.4mcg; calcium 15.6mg; iron 0.5mg; magnesium 8.6mg; potassium 132.7mg; sodium 85.7mg.

Exchanges:

1/2 fat, 1/2 vegetable

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Ingredients

Directions

Nutrition Facts

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Ingredients

Directions

Nutrition Facts