This easy side dish compliments any summer meal. Full of fresh and crunchy jicama, radishes and red pepper, this slaw is also a great topper on a salad or in a poke bowl.

Source: Diabetic Living Magazine




Ingredient Checklist


Instructions Checklist
  • In a large bowl, whisk together cilantro, vinegar, oil, salt and crushed red pepper. Add jicama, radishes, carrots and green onions. Toss to coat. Serve immediately or cover and chill for up to 2 hours. If desired, garnish with lime wedges.


Nutrition Facts

1/2 cup
54 calories; protein 0.6g; carbohydrates 5.2g; dietary fiber 2.6g; sugars 1.5g; fat 3.5g; saturated fat 0.5g; vitamin a iu 1487IU; vitamin c 13.6mg; folate 14.4mcg; calcium 15.6mg; iron 0.5mg; magnesium 8.6mg; potassium 132.7mg; sodium 85.7mg.

1/2 fat, 1/2 vegetable