This isn't your typical Tiramisu--with pineapple, banana, kiwi and coconut, we've given this Italian-inspired dessert a tropical island makeover!
8 hrs 25 mins
Tip: To toast coconut, spread in a shallow baking pan lined with parchment paper. Bake in a 350 degrees F oven for 5 to 10 minutes or until golden, shaking pan once or twice, watching closely to avoid burning.
Serving Size: 1 piece
113 calories; protein 2.1g; carbohydrates 22g; dietary fiber 0.7g; sugars 10.9g; fat 2.2g; saturated fat 2g; cholesterol 0.4mg; vitamin a iu 50.7IU; vitamin c 6.5mg; folate 16mcg; calcium 57.2mg; iron 0.2mg; magnesium 8.2mg; potassium 91.5mg; sodium 258.2mg.