Iced Caramel-Cream Coffee

Directions

Instructions Checklist

• Step 1

  In a blender, combine coffee, instant breakfast mix and 2 tablespoons ice cream topping. Cover and blend until smooth. Pour over ice in two glasses. Top with dessert topping and drizzle with 2 teaspoons ice cream topping. If desired, sprinkle with coarsely crushed coffee beans.

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Nutrition Facts

Serving Size: 1 cup

Per Serving:

146 calories; protein 2.2g; carbohydrates 31.1g; dietary fiber 0.2g; sugars 23.4g; fat 1.2g; saturated fat 0.9g; cholesterol 0.9mg; vitamin a iu 656.3IU; vitamin c 10.1mg; folate 4.7mcg; calcium 112.2mg; iron 1.7mg; magnesium 37.1mg; potassium 213.6mg; sodium 125.4mg.

Exchanges:

1 other carbohydrate