There's no need to buy expensive drinks at the local coffee shop when you can make this delicious frozen iced coffee at home.

Diabetic Living Magazine
Source: Diabetic Living Magazine

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Recipe Summary test

active:
5 mins
total:
5 mins
Servings:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a blender, combine coffee, instant breakfast mix and 2 tablespoons ice cream topping. Cover and blend until smooth. Pour over ice in two glasses. Top with dessert topping and drizzle with 2 teaspoons ice cream topping. If desired, sprinkle with coarsely crushed coffee beans.

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Nutrition Facts

146 calories; protein 2.2g; carbohydrates 31.1g; dietary fiber 0.2g; sugars 23.4g; fat 1.2g; saturated fat 0.9g; cholesterol 0.9mg; vitamin a iu 656.3IU; vitamin c 10.1mg; folate 4.7mcg; calcium 112.2mg; iron 1.7mg; magnesium 37.1mg; potassium 213.6mg; sodium 125.4mg.
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