These egg salad sandwiches are drizzled with a tasty honey-mustard dressing and set atop toasted wheat buns. If you'd like to pack them for an office or school lunch--skip the toasting step.

Diabetic Living Magazine
Source: Diabetic Living Magazine

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Recipe Summary

active:
15 mins
total:
15 mins
Servings:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Split open the hot dog buns; toast both sides. Slice hard cooked eggs.

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  • To assemble sandwiches, arrange 2 lettuce leaves on the bottom bun halves. Overlap egg slices down the center of the lettuce leaves. Drizzle a tablespoon salad dressing over eggs on each sandwich. Sprinkle with pepper.

Nutrition Facts

207 calories; protein 11.7g; carbohydrates 18.9g; dietary fiber 6.2g; sugars 4.6g; fat 8.3g; saturated fat 1.8g; cholesterol 232.5mg; vitamin a iu 947.3IU; vitamin c 0.6mg; folate 11mcg; calcium 55.6mg; iron 1.3mg; magnesium 2.1mg; potassium 36.9mg; sodium 383.3mg.
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