Hibiscus & Goji Tea

In a large saucepan, bring the water to boiling; remove from heat. Add goji berries, hibiscus flowers, agave nectar and cinnamon sticks. Let steep for 25 minutes. Whisk for 30 seconds; strain into ice-filled glasses. Add an orange wedge and a lemon wedge to each glass; squeeze juice from wedges into strained mixture. Store leftovers in the refrigerator for up to 24 hours.