Hibiscus & Goji Tea

Directions

Instructions Checklist

• Step 1

  In a large saucepan, bring the water to boiling; remove from heat. Add goji berries, hibiscus flowers, agave nectar and cinnamon sticks. Let steep for 25 minutes. Whisk for 30 seconds; strain into ice-filled glasses. Add an orange wedge and a lemon wedge to each glass; squeeze juice from wedges into strained mixture. Store leftovers in the refrigerator for up to 24 hours.

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Nutrition Facts

Serving Size: 8 ounces

Per Serving:

53 calories; protein 1g; carbohydrates 12g; dietary fiber 1g; sugars 10g; sodium 40mg.

Exchanges:

1 fruit