Goji berries and hibiscus flowers are steeped in boiling water with agave and cinnamon sticks. This flavorful tea is refreshing and can be enjoyed hot, but we suggest drinking it ice-cold.
In a large saucepan, bring the water to boiling; remove from heat. Add goji berries, hibiscus flowers, agave nectar and cinnamon sticks. Let steep for 25 minutes. Whisk for 30 seconds; strain into ice-filled glasses. Add an orange wedge and a lemon wedge to each glass; squeeze juice from wedges into strained mixture. Store leftovers in the refrigerator for up to 24 hours.