Herb-Crusted Pork Rib Roast
This pork roast is coated in a generous mustardy-mixture of parsley, thyme, rosemary and sage. As the meat cooks on the grill, the mustard and herbs form a divine crust which smells amazing and tastes even better.
Source: Diabetic Living Magazine
Serving Size: 1 rib chop
304 calories; protein 43.5g; carbohydrates 1.1g; dietary fiber 0.3g; fat 11.5g; saturated fat 4g; cholesterol 119.1mg; vitamin a iu 261.7IU; vitamin c 5.9mg; folate 14.6mcg; calcium 45.9mg; iron 2mg; magnesium 49.7mg; potassium 813.9mg; sodium 540.7mg.
6 lean protein, 1 fat