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EatingWell
Cornmeal-Fig Biscotti
Drizzle these twice-baked fig biscotti with white chocolate for added sweetness.
Diabetic Living Magazine

Ingredients
Directions
Tips
Tips: If using a sugar substitute, choose from Splenda(R) Sugar Blend for Baking or Equal(R) Sugar Lite. Follow package directions to use product amount equivalent to 1/2 cup sugar. Nutrition per Serving with Substitute: same as below except 63 calories, 10 g carbohydrate.
Tips
Use a food processor to finely chop figs, using several on-off turns until finely chopped.
Nutrition Facts
Serving Size:
1 serving Per Serving:
70 calories; protein 1.5g; carbohydrates 12.2g; dietary fiber 0.5g; sugars 4.5g; fat 1.8g; saturated fat 1.1g; cholesterol 4.4mg; vitamin a iu 109.2IU; vitamin c 0.1mg; folate 22.5mcg; calcium 9mg; iron 0.5mg; magnesium 6mg; potassium 33.3mg; sodium 40.9mg; thiamin 0.1mg.
Exchanges:
1 other carbohydrate
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