Ginger-Pineapple Mini Cheesecakes
Topped with crystallized ginger, these mini, pineapple-flavored cheesecakes are to die for. They're made with a blend of Greek yogurt and reduced-fat cream cheese and have a crunchy, gingersnap cookie crust.
Source: Diabetic Living Magazine
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Tip: If using a sugar substitute, choose from Splenda Granular (R), Truvia Spoonable (R), or Sweet'N Low (R) bulk or packets. Follow package directions to use product amount equivalent to 2 tablespoons sugar. Nutrition per Serving with Substitute: same as below, except 117 calories, 14 g carbohydrate, 9 g total sugar.
Nutrition Facts
Serving Size:
1 mini cheesecake Per Serving:
124 calories; protein 4.1g; carbohydrates 15.4g; dietary fiber 0.2g; sugars 10.7g; fat 5.1g; saturated fat 2.4g; cholesterol 14mg; vitamin a iu 188IU; vitamin c 0.8mg; folate 6.1mcg; calcium 45.7mg; iron 0.3mg; magnesium 4.6mg; potassium 92.7mg; sodium 143.4mg.
Exchanges:
1 fat, 1 starch