Ginger-Pineapple Mini Cheesecakes
Topped with crystallized ginger, these mini, pineapple-flavored cheesecakes are to die for. They're made with a blend of Greek yogurt and reduced-fat cream cheese and have a crunchy, gingersnap cookie crust.
Tip: If using a sugar substitute, choose from Splenda Granular (R), Truvia Spoonable (R), or Sweet'N Low (R) bulk or packets. Follow package directions to use product amount equivalent to 2 tablespoons sugar. Nutrition per Serving with Substitute: same as below, except 117 calories, 14 g carbohydrate, 9 g total sugar.
1 fat, 1 starch