Honey-Ancho-Glazed Beef Tenderloin
Tender beef is brushed with a spicy-sweet, honey-chile pepper glaze and grilled slowly over wood chips. As the wood chips heat up, their smokes lends incredible flavor to the meat.
Tip: To grind ancho chile peppers, place dried, seeded and stemmed ancho chile peppers in a blender. Cover and blend until ground.
3 lean protein, 1/2 fat, 1/2 other carbohydrate