Peppered Ribeye Steaks with Grilled Sweet Peppers
In this recipe, a homemade dry rub full of zesty spices does wonders to flavor the ribeye steaks. The rub is easy to prepare and is lower in sodium than most purchased rubs. It works well on pork, too!
Source: Diabetic Living Magazine
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Tip: Peppers can be served immediately or at room temperature.
Nutrition Facts
Serving Size: 1 serving
Per Serving:
291 calories; protein 32.2g; carbohydrates 9.1g; dietary fiber 1.7g; sugars 3.7g; fat 13.1g; saturated fat 3.9g; cholesterol 67.2mg; vitamin a iu 711.6IU; vitamin c 145.7mg; folate 24.8mcg; calcium 36.1mg; iron 3.6mg; magnesium 41.2mg; potassium 756.7mg; sodium 573mg.
Exchanges:
4 lean protein, 1 1/2 vegetable, 1/2 fat